south coast pale ale vongole

takes 5 mins
makes 4 serves

750g bag vongole
olive oil, good quality
150ml Pirate Life South Coast Pale Ale
4 garlic cloves, crushed
2 long red chillies (or 2 birds eye chillies for extra heat)
1 bunch of coriander
crusty bread to serve

heat oil in a pan over med-high heat. add garlic and chilli and cook until the garlic starts to colour

add vongole and South Coast Pale Ale, tossing them in the pan until the vongole have opened

serve with a drizzle of olive oil, chopped coriander and crusty bread

perfect starter to enjoy with friends and a cold South Coast Pale Ale!